Venison Evening

22 January 2020

Fine dining lovers, are you ready to rock Wednesday’s night?

Stejarii Pool Club invites you on Wednesday, January 22, starting 8 PM, to enjoy a dinner that mixes the traditional local cuisine with the new trends in the culinary field, offering you a reinterpreted menu based on venison:

Wild boar terrine with papaya | Venison stew with spaetzle | Crispy cake with raspberries

The menu includes 2 cups of mulled wine and mineral water.

***

Price: 190 lei / person (VAT included)

Reservations at (+40) 741 500 800 or reservations@stejariipoolclub.com

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