Fine dining lovers, are you ready to rock Wednesday’s night?
Stejarii Pool Club invites you on Wednesday, January 22, starting 8 PM, to enjoy a dinner that mixes the traditional local cuisine with the new trends in the culinary field, offering you a reinterpreted menu based on venison:
Wild boar terrine with papaya | Venison stew with spaetzle | Crispy cake with raspberries
The menu includes 2 cups of mulled wine and mineral water.
Price: 190 lei / person (VAT included)
Reservations at (+40) 741 500 800 or email@example.com